Chocolate Infusion System "OFS-500"
Its compact and stylish design allows it to be placed anywhere.
The "OFS-500" is a chocolate infusion system that utilizes vacuum principles to allow chocolate to permeate into confectionery dough. Thanks to its functionality designed with absorption efficiency in mind, it permeates efficiently. Additionally, it features easy operation via a touch panel, displaying the current process, and operation is simply a matter of touching the steps in order. 【Features】 ■ Infusion functionality ■ Easy-to-read operation screen ■ Compact and stylish design *For more details, please download the PDF or feel free to contact us.
- Company：オサ機械
- Price：Other
